Quality Improvement in field crops / edited by A. S. Basra, L. S. Randhawa
By: Basra, A.S.
Contributor(s): Basra, A.S [Editor] | Randhawa, L. S [Editor].
Publisher: New York Food Products Press 2002Description: xvi, 431 pages.ISBN: 1560221003.Subject(s): Field crops-breeding | Agricultural productivityDDC classification: 631.52Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library Science & Technology | R | 631.52 BAS (Browse shelf) | Available | 186990 |
Include index
There are no comments for this item.