Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations
By: FOOD and Agriculture Organizaation of the United Nations.
Publisher: Rome Food and Agriculture Organization of the United States 2011Description: xiv, 177 p.+CD-ROM.ISBN: 9251068908.DDC classification: 363.8| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Social Science Section | R | 363.8 RIG (Browse shelf) | Available | 197011 |
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