Safe food handling : a training guide for managers of food service establishment
By: WORLD Health Organization.
Publisher: Geneva World Health Organization 1989Description: vi, 141 p.ISBN: 9241542454.Subject(s): Food safetyDDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 251149 |
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