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Sensory Evaluation Techniques

Publisher: Boca Raton CRC Press 2007Edition: 4th ed.Description: 448 p.ISBN: 849338395.Subject(s): Food analysisDDC classification: 664.072

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.072 MEI (Browse shelf)	Available		178897
Books in Reference (R)	Agriculture Library Science & Technology	R	664.072 MEI (Browse shelf)	Available		177490

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Previous	664.07 RAM A treatise and manual of food analysis	664.07 RIZ Experimental methods in food engineering	664.07 SIN Principles of food science and human nutrition: teaching manual	664.072 MEI Sensory Evaluation Techniques	664.09 ROB Food Packaging: principles and practice	664.15 MIN Chocolate, cocoa, and confectionery: science and technology	664.725 INT Economic consequences of the new rice technology	Next

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