Sensory Evaluation Techniques
By: MEILGAARD, Morten.
Publisher: Boca Raton CRC Press 2007Edition: 4th ed.Description: 448 p.ISBN: 849338395.Subject(s): Food analysisDDC classification: 664.072Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.072 MEI (Browse shelf) | Available | 178897 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.072 MEI (Browse shelf) | Available | 177490 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.07 TEX TEXTURE in food / | 664.07 WEA The food chemistry laboratory: a manual for experimental foods, dietetics, and f | 664.07 WIN Techniques of food analysis | 664.072 MEI Sensory Evaluation Techniques | 664.09 FOO FOOD packaging technology | 664.09 ROB Food Packaging: principles and practice | 664.1 MAT Handbook of cane sugar technology / |
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