Sensory evaluation techniques
By: Meilgaard, Morten C.
Publisher: Boca Raton CRC Press 2016Edition: 5th ed.Description: xxix, 600 p.ISBN: 9781482216905.DDC classification: 664.072| Item type | Current location | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.072 MEI (Browse shelf) | Available | 243925 | |
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Technology Library General Section | 664.072 MEI (Browse shelf) | Available | 243926 | |
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Technology Library General Section | 664.072 MEI (Browse shelf) | Available | 243927 | |
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| 664.07 WIN Techniques of food analysis | 664.07 WIN Techniques of food analysis | 664.072 MEI Sensory evaluation techniques | 664.072 MEI Sensory evaluation techniques | 664.072 MEI Sensory evaluation techniques | 664.072 MEI Sensory evaluation techniques | 664.09 NOV NOVEL food packaging techniques |
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