SNACK food / edited by R. Gordon Booth
Contributor(s): Booth, Gordon R [Editor]
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Publisher: New Delhi CBS pub. 1997Description: xi, 401p.ISBN: 8123905068.Subject(s): Snacks | Cooking | FoodDDC classification: 641.53
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 641.53 SNA (Browse shelf) | Available | 134565 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 641.53 SNA (Browse shelf) | Available | 152207 |
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| 641.4 JAC The chemical analysis of food and food products | 641.4 KOR Processing and preservation of tropical and subtropical foods / | 641.49 EAS A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / | 641.53 SNA SNACK food / | 641.53 SNA SNACK food / | 641.657 PER Aromatic herbs | 641.8654 SCI THE SCIENCE of cookie and cracker production / |
Includes index.
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