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SOURCE book of flavors / edited by Gary Reineccius

Publisher: New Delhi CBS Pub., 1997Edition: 2nd ed.Description: xvi,928 p.ISBN: 8123905238.Subject(s): Flavoring essencesDDC classification: 664.5

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.5 SOU (Browse shelf)	Available		134587

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Previous	664.3 VEG VEGETABLE oils in food technology: composition, properties and uses	664.5 FOO FOOD flavors and chemistry: advances of the new millennium /	664.5 HEA Flavor chemistry and technology /	664.5 SOU SOURCE book of flavors /	664.7 BER Technology of production of edible flours and protein products from soybeans	664.7 BRO Drying and storage of grains and oilseeds /	664.7 BRO Drying and storage of grains and oilseeds /	Next

Includes index.

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