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Specifications for identity and purity of food colours flavouring agents and oth

Publisher: Italy Food and Agriculture organization of the united nations 1979Description: xiv, 143 p.ISBN: 9251008124.Subject(s): Food coloursDDC classification: 664.062

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.062 FOO (Browse shelf)	Available		169784

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Previous	664.024 BAT Fermented fruits and vegetables: a global perspective /	664.028 KAL Food preservation and processing /	664.06 FOO Specifications for identity and purity of buffering agents...	664.062 FOO Specifications for identity and purity of food colours flavouring agents and oth	664.07 ANA Rheology of fluid, semisolid, and solid foods: principles and applications	664.07 CHE Chemical and functional properties of food components /	664.07 FOO Arsenic and tin in foods: reviews of commonly used methods of analysis	Next

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