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Standards for fats oils / [by]Harry W. Lawson

Series: The L.J. Minor foodservice standards series; v.5. Publisher: Connecticut The AVI pub., 1985Description: xi,235 p.-.ISBN: 870554670.Subject(s): Oils and fatsDDC classification: 664.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.3 LAW (Browse shelf)	Available		140812

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Previous	664.2 NAT Modern technology of food processing & Agro based industries	664.3 EDI EDIBLE oil processing	664.3 LAW Food oils and fats: technology, utilization, and nutrition /	664.3 LAW Standards for fats oils /	664.3 PRA PRACTICAL manual on the essential oils industry: agrotechnology processing quali	664.3 VEG VEGETABLE oils in food technology: composition, properties and uses	664.5 FOO FOOD flavors and chemistry: advances of the new millennium /	Next

Includes index.

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