TAINTS and off-flavours in food / edited by Brian Baigrie
Contributor(s): Baigrie, Brian [Editor]
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Publisher: Cambridge Woodhead pub. 2003Description: ix, 203 p.ISBN: 1855734494.Subject(s): Food-Analysis | FoodDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 TAI (Browse shelf) | Available | 155394 |
Includes index.
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