TEXTURE in food / edited by Brian M. Mckenna
Contributor(s): Mckenna, Brian M [Editor]
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Publisher: Cambridge Woodhead pub. 2003Description: (v.1-xvi, 425 p.).ISBN: 185573673X.Subject(s): Food-Analysis | FoodDDC classification: 664.07
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 TEX (Browse shelf) | 1 | Available | 155414 |
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| 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 TAI TAINTS and off-flavours in food / | 664.07 TEX TEXTURE in food / | 664.07 WEA The food chemistry laboratory: a manual for experimental foods, dietetics, and f | 664.07 WIN Techniques of food analysis | 664.072 MEI Sensory Evaluation Techniques |
1. Includes index. 2. Partial contents: v.1-Semi-solid foods
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