The chemical analysis of foods and food products / [by] Morris B. Jacobs
By: JACOBS, Morris B.
Publisher: New Delhi CBS pub. 1999Edition: 3rd ed.,1st Indian ed.Description: xxii, 970 p.ISBN: 8123906439.Subject(s): Food-AnalysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | S | 664.07 JAC (Browse shelf) | Available | 154176 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 JAC (Browse shelf) | Available | 154175 |
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| 664.07 FOO FOOD analysis | 664.07 FOO FOOD chemical safety / | 664.07 INT INTRODUCTION to the chemical analysis of foods /. | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAM Analytical chemistry of foods | 664.07 MAH Analytical techniques in food quality control | 664.07 POM Food analysis: theory and practice / |
Includes appendices and index.
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