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The chemistry and technology of cereals as food and feed / by Samuel A. Matz

Publisher: New Delhi CBS pub. 1996Edition: 2nd ed.Description: xix, 751 pages.ISBN: 8123904762.Subject(s): Cereals-Food | Food

DDC classification: 641.331

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	641.331 MAT (Browse shelf)	Available		134581
Books in Reference (R)	Agriculture Library Science & Technology	R	633.1 MAT (Browse shelf)	Available		152105

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Previous	641.1 ENE ENERGY and protein requirements /	641.3 SRI Food Science	641.33 WEE ශ්‍රී ලංකාවේ ගිනිකොන දිග වියළි කලාපීය කුඩා පරිමාණ බඩඉරිඟු වගාවේ තිරසරභාවය ආශ්‍රිත ගැටලු සහ වැඩි දියුණු කිරීමේ අවස්ථා	641.331 MAT The chemistry and technology of cereals as food and feed /	641.371 KON Milk and milk products in human nutrition /	641.4 CHE CHEMICAL changes in food during processing /	641.4 JAC The chemical analysis of food and food products	Next

Includes index.

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