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The Restaurant Servers'guide to Quality Customer Service

Publisher: New York Crisp Pub. 1986Description: iii, 71 p.ISBN: 931961084.DDC classification: 647.95

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	S	647.95 MAR (Browse shelf)	Available		223626

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Previous	647.94 NYK Marketing in the hospitality industry	647.94068 MED The business of hotels	647.95 KIN Professional dining room management	647.95 MAR The Restaurant Servers'guide to Quality Customer Service	649.1 CEN குழந்தை	649.1 GRE Toddler taming: a parents' guide to the first four years	649.1 HIL Parenting: rewards and responsibilities	Next

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