THE SCIENCE of meat quality
By: Kerth, Chris R., ed.
Publisher: Chichester Wiley-Blackwell 2013Description: xv, 293 p.ISBN: 9780813815435.Subject(s): Meat industry-Quality controlDDC classification: 664.907| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.907 SCI (Browse shelf) | Available | 243933 | ||
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Technology Library General Section | 664.907 SCI (Browse shelf) | Available | 243934 | ||
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Technology Library General Section | R | 664.907 SCI (Browse shelf) | Available | 243935 | |
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Technology Library General Section | R | 641.36 SCI (Browse shelf) | Available | 252930 | |
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Technology Library General Section | 641.36 SCI (Browse shelf) | Available | 252931 | ||
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Books in Stacks (S)
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Technology Library General Section | 641.36 SCI (Browse shelf) | Available | 252932 | ||
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Books in Stacks (S)
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Technology Library General Section | 641.36 SCI (Browse shelf) | Available | 252933 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.907 SCI (Browse shelf) | Available | 243932 |
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| 639.75 KUM Verms & vermitechnology | 641.3 MAR Principles of food sanitation | 641.3 MIL Electronic irradiation of foods: an introduction to the technology | 641.36 SCI THE SCIENCE of meat quality | 650 KUL Engineering economics and management | 657 WOO Frank Wood's business accounting 1 | 657 WOO Frank Wood's business accounting 1 |
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