The Supermarket guide: food choices for you and your framily
By: HESS, Mary Abott.
Publisher: New York John Wiley 1997Description: 125 p.ISBN: 471347078.Subject(s): FoodDDC classification: 641.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | S | 641.3 HES (Browse shelf) | Available | 159944 | |
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Books in Stacks (S)
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Main Library Social Science Section | 641.3 HES (Browse shelf) | Available | 159943 |
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