THERMAL food processing: new technologies and quality issues
By: Sun, Da-Wen., ed.
Publisher: Boca Raton CRC press 2012Edition: 2nd ed.Description: xix, 666 p.ISBN: 9781439876787.Subject(s): Food industryDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.02 THE (Browse shelf) | Available | 199918 |
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