Assuring food safety and quality : guidelines for strengthening national food co
By: WORLD Health Organization.
Publisher: Rome WHO 2003Description: iv, 73 p.ISBN: 9251049181.Subject(s): Food safetyDDC classification: 363.192| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 251144 | |
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Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 251143 |
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