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Wholesomeness of irradiated food

Series: WHO Technical report series 604. Publisher: Geneva WHO 1977Description: 44 p.ISBN: 9241206047.Subject(s): Human nuttrition | Irradiated food

DDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	613.2 WOR (Browse shelf)	Not for loan		57990

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Previous	613.2 WOR Trace elements in human nutrition and health /	613.2 WOR Vitamin and mineral requirements in human nutrition	613.2 WOR WHO expert committee on specifications for pharmaceutical prepatations	613.2 WOR Wholesomeness of irradiated food	613.2 WOR Wholesomeness of irradiated food	613.2 WOR Diet, nutrition, and the prevention of chronic diseases	613.2 WOR Guidelines for training community health workers in nutrition	Next

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