Bacteriocins of lactic acid bacteria
By: Hoover, Dallas G., ed.
Publisher: San Diego Academic Press 1993Description: xx, 275 p.ISBN: 1483240673.Subject(s): BacteriocinsDDC classification: 664.0287| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
|
Technology Library Science & Technology | R | 664.0287 BAC (Browse shelf) | Available | TEC | 250619 | |
Books in Stacks (S)
|
Technology Library General Section | 664.0287 BAC (Browse shelf) | Available | 250620 | |||
|
Books in Stacks (S)
|
Technology Library General Section | 664.0287 BAC (Browse shelf) | In transit from Agriculture Library to Technology Library since 15/03/2021 | 250621 | |||
|
Books in Reference (R)
|
Technology Library General Section | R | 664.0287 BAC (Browse shelf) | Available | 250618 |
Browsing Technology Library Shelves , Shelving location: General Section Close shelf browser
|
|
|
|
|
|
|
||
| 664.0284 ADV Advances in food dehydration | 664.0284 KAH Drying of food materials: transport phenomena | 664.0287 BAC Bacteriocins of lactic acid bacteria | 664.0287 BAC Bacteriocins of lactic acid bacteria | 664.0287 BAC Bacteriocins of lactic acid bacteria | 664.0288 INT Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO Internatio | 664.06 MAH Food additives: characteristics, detection and estimation |
There are no comments for this item.