UOJ Online

Your cart is empty.
Normal view MARC view ISBD view

BAKERY products science and technology

By: Zhou, Weibiao., ed.
Publisher: Chichester Wiley Blackwell 2014Edition: 2nd ed.Description: xii, 761 p.ISBN: 9781119967156.Subject(s): BakingDDC classification: 664.752
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664.752 BAK (Browse shelf) Available 243830
Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664.752 BAK (Browse shelf) Available 243831
Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664.752 BAK (Browse shelf) Available 243832
Books in Reference (R) Books in Reference (R) Technology Library
General Section 		R 664.752 BAK (Browse shelf) Available 243829

There are no comments for this item.

Log in to your account to post a comment.
© University of Jaffna