Basic food microbiology / [by] George J. Banwart.
By: BANWART, George J.
Publisher: New Delhi CBS pub. 2002Edition: 2nd ed.Description: 773 p.ISBN: 8123906463.Subject(s): Food microbiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 BAN (Browse shelf) | Available | 152149 | |
Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.001579 BAN (Browse shelf) | Available | 152148 | |
Books in Stacks (S) | Main Library Science & Technology | 664.001579 BAN (Browse shelf) | Available | 134563 |
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664 THO The Inspection of food: a hand for students of public health, agriculture and me | 664 UNI Dairy processing | 664 UNI Dairy processing | 664.001579 BAN Basic food microbiology / | 664.001579 DEV DEVELOPMENTS in food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology / |
Includes references and index
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