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Basic of fisheries science: fish processing and preservation technology

Publisher: Delhi Narendra Publishing House 2012Description: 5v. (v.4-xiv, 314 p.).ISBN: 9789380428758.Subject(s): Fishes-PreservationDDC classification: 664.94

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Item type	Current location	Collection	Call number	Vol info	Status	Date due	Barcode
Books in Reference (R)	Main Library	R	664.94 BAD (Browse shelf)	4	Available		236322

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Previous	664.33 OPE Course of study leading to the degree of bachelor of science level 5, PSU 3119-t	664.33 OPE Couses of study leading to the degree of bachelor of science-level 5 PSU 3119: t	664.752 CON Practical bakery /	664.94 BAD Basic of fisheries science: fish processing and preservation technology	664.94 MIC Microbiology handbook: fish and seafood	664.94 SEA SEAFOOD processing: technology, quality and safety	664.9497 BAL Post harvest technology of fish and fish products	Next

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