Benders' dictionary of nutrition and food technology
By: Bender, David A.
Series: Woodhead publishing series in Food Science, Technology and N. Publisher: Cambridge Woodhead publishing 2006Edition: 8th ed.Description: vii, 539 p. -.ISBN: 849376017.Subject(s): Food-dictionaryDDC classification: 641.03| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR)
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Technology Library General Section | PR | 641.03 BEN (Browse shelf) | Not for loan | 250706 |
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