Basic food microbiology
By: BANWART, George J.
Publisher: Delhi CBS pub. 1987Edition: 1st Indian ed.Description: vii,781 p.ISBN: 139929.Subject(s): Food-MicrobiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 BAN (Browse shelf) | Available | 139929 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664 YEA YEASTS in food: benefical and detrimental aspects / | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology | 664.001579 BAN Basic food microbiology | 664.001579 BAN Basic food microbiology / | 664.001579 BEL Food Microbiology and Laboratory Practice | 664.001579 BOH Food microbiology |
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