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Cereal Processing

Series: food cycle technology source book: no.3. Publisher: New York UNIFEM 1988Description: 69 p.-.ISBN: 162721.Subject(s): GrainDDC classification: 664.7

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.7 UNI (Browse shelf)	Available		162721

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Previous	664.7 BER Technology of production of edible flours and protein products from soybeans	664.7 BRO Drying and storage of grains and oilseeds /	664.7 BRO Drying and storage of grains and oilseeds /	664.7 UNI Cereal Processing	664.72272 GRU Structural characteristics of wheat flur arabinoxylans	664.752 MAT Bakery technology and engineering /	664.753 DOU DOUGH rheology and baked product texture /	Next

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