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Chemical changes in food during processing

Publisher: New Delhi CBS pub. 2003Description: xv, 514 p.ISBN: 251733.Subject(s): Food industryDDC classification: 664.02

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		664.02 CHE (Browse shelf)	Available	251734
Books in Stacks (S)	Technology Library General Section		664.02 CHE (Browse shelf)	Available	251735
Books in Stacks (S)	Technology Library General Section		664.02 CHE (Browse shelf)	Available	251736
Books in Reference (R)	Technology Library General Section	R	664.02 CHE (Browse shelf)	Available	251733

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