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CHEMICAL changes in food during processing /edited by Thomas Richardson, John W. Finley

Publisher: New Delhi CBS pub. 2003Edition: 1st Indian ed.Description: xv, 514 p.ISBN: 152222.Subject(s): Food industry | Food

DDC classification: 664.02

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.02 CHE (Browse shelf)	Available		152222

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Previous	664.003 BLU Encyclopedia of commercial food products	664.00688 FUL New food product development: from concept to marketplace	664.02 ASI Processing tropical crops: a technical approach /	664.02 CHE CHEMICAL changes in food during processing	664.02 ENV ENVIRONMENTALLY-friendly food processing	664.02 FEL Food processing technology: principles and practice	664.02 FEL Food processing technology: principles and practice	Next

Includes index.

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