Biotechnological processing steps for enzyme manufacturing
By: Tripathi, R.C., ed.
Publisher: New Delhi 2006 0Description: 279 p.ISBN: 8189729012.Subject(s): Food technologyDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books in Stacks (S) | Technology Library General Section | 664 BIO (Browse shelf) | Available | 251325 |
There are no comments for this item.