BIOTECHNOLOGY current progress / edited by Paul N.Cheremisinoff, Louise M.Ferrante
Contributor(s): Cheremisinoff, Paul N [Editor]
| Ferrante, Louise M [Editor].
Publisher: Lancaster Technomic pub. 1991Description: ix, 357 p.ISBN: 877627762.Subject(s): BiotechnologyDDC classification: 660.6
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 660.6 BIO (Browse shelf) | 1 | Available | 142442 | |
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 660.6 BIO (Browse shelf) | 1 | Available | 142771 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 660.6 BIO (Browse shelf) | 1 | Available | 142419 | |
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Books in Stacks (S)
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Main Library Science & Technology | 660.6 BIO (Browse shelf) | Available | 161664 | |||
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Books in Reference (R)
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Main Library Science & Technology | R | 660.6 BIO (Browse shelf) | v.1 | Available | 161665 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 660.6 BIO (Browse shelf) | v.1 | Available | 142417 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 660.6 BIO (Browse shelf) | v.1 | Available | 142418 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 660.6 BIO (Browse shelf) | v.1 | Available | 142773 | |
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Books in Stacks (S)
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Technology Library Science & Technology | S | 660.6 BIO (Browse shelf) | Available | 142772 |
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| 658.5752 SKE Sketching user experiences | 658.8 KOT Principles of marketing | 658.8 KOT Principles of marketing | 660.6 BIO BIOTECHNOLOGY current progress / | 663 KLO The Art and science of brewing | 663.62 SHA The Soft drinks companion : a technical handbook for the beverage industry | 664 MAR Principles of food sanitation |
Includes references & index.
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