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Food Based Dietary Guidelines for Sri Lanka

By: SRI LANKA Ministry of Health.
Publisher: Colombo Ministry of Health, Nutrition and Welfare 2002Description: x, 62 p.ISBN: 198254.Subject(s): NutritionDDC classification: 613.2
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Item type Current location Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Medical Library
Science & Technology 		S 613.2 SRI (Browse shelf) Available 198254

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