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GENU carrageenan

Publisher: Denmark Dyva bogtryk 0Description: 35 p.ISBN: 223990.Subject(s): FoodadditivesDDC classification: 664.06

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.06 GEN (Browse shelf)	Available		223990

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.0288 MIC MICROBIOLOGICAL specifications and testing methods for irradiated food /	664.06 EMU EMULSIFIERS in food technology	664.06 FOO Specificifications for identity and purity of sweetening agents emulsifyin agent	664.06 GEN GENU carrageenan	664.07 FOO Manuals of food quality control 4.microbiological analysis	664.07 FOO Manuals of food quality control 5.food inspection	664.07 MAH Analytical techniques in food quality control	Next

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