Manual of food quality control-1. food control laboratory
By: Martin. P.G.
Series: FAO Food and nutrition paper. Publisher: Rome FAO of the United Nations 1979Description: 69 p.ISBN: 249486.Subject(s): Food analysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.07 MAR (Browse shelf) | Available | 249486 |
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