Manuals of food quality control 4.microbiological analysis
By: Food and Agriculture Organization.
Publisher: Rome FAO 1979Description: varied pagings.ISBN: 247690.Subject(s): Food analysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | S | 664.07 FOO (Browse shelf) | Available | 247690 |
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