Manuals of food quality control 5.food inspection
By: Food and Agriculture Organization.
Publisher: Rome FAO 1981Description: xiii, 267 p.ISBN: 247689.Subject(s): Food analysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Main Library Science & Technology | S | 664.07 FOO (Browse shelf) | Available | 247689 |
There are no comments for this item.