Modern food microbiology /[by] James M. Jay
By: JAY, James M [Author].
Publisher: New Delhi CBS Publishers & Distributors 2003Edition: 4th ed.Description: x, 701p.ISBN: 81-239-0475-4.Subject(s): Food-MicrobiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 JAY (Browse shelf) | Available | 134577 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.001579 JAY (Browse shelf) | Available | 151038 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 JAY Modern food micro biology / | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 MAC Food microbiology: laboratory |
Includes index
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