Prevention of mycotoxins in food, feed and their products
By: Food and Agriculture Organization.
Publisher: Rome Food and Agriculture Organization 1979Description: 71 pages.ISBN: 9251007039.Subject(s): Food poisonsDDC classification: 615.954| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 615.954 FOO (Browse shelf) | Available | 169787 |
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