PRINCIPLES of meat science /by John C.Forrest...[et al.]
By: John, C.F.
Publisher: San Francisco W.H.Freeman and Co. 1975Description: 413 p.ISBN: 116085.DDC classification: 636.0876Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library General Section | R | 636.0876 PRI (Browse shelf) | Withdrawn | 116085 |
Browsing Agriculture Library Shelves , Shelving location: General Section , Collection code: R Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
635.965 MAN Interior plantscapes: installation, maintenance, and management | 636 FRA தொழில் முனைவோருக்கு ஏற்ற கால்நடைப் பண்ணைத் திட்டங்கள் | 636 IMP IMPORTANT poultry diseases | 636.0876 PRI PRINCIPLES of meat science | 636.0891 FRA Anatomy and Physiology of Farm Animals / | 636.089607 SAS Veterinary clinical pathology | 636.0896924 PRO The eradication of ticks |
There are no comments for this item.