Processed meats /[by] A.M.Pearson, T.A.Gillett
By: PEARSON, A.M [Author] | Gillett,T.A [Author].
Publisher: New Delhi CBS pub. 2003Edition: 3rd ed.,1st Indian ed.Description: x, 448 p.ISBN: 152158.Subject(s): Meat Industry | Food industry
| Meat- PreservationDDC classification: 664.02
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Agriculture Library Science & Technology | R | 664.902 PEA (Browse shelf) | Available | 134584 | |
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Agriculture Library Science & Technology | S | 664.02 PEA (Browse shelf) | Available | 152158 | |
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Main Library Science & Technology | R | 664.02 PEA (Browse shelf) | Available | 152159 |
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| 664.001579 JAY Modern food microbiology | 664.02 ASI Processing tropical crops: a technical approach / | 664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும் | 664.02 PEA Processed meats | 664.02 PHR PHYSICAL chemistry of food processes / | 664.02 PHY PHYSICAL chemistry of food processes / | 664.02 SIV Food processing and preservation |
Includes bibliography & index.
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