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Processed meats /[by] A.M.Pearson, T.A.Gillett

Publisher: New Delhi CBS pub. 2003Edition: 3rd ed.,1st Indian ed.Description: x, 448 p.ISBN: 152158.Subject(s): Meat Industry | Food industry

DDC classification: 664.02

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.902 PEA (Browse shelf)	Available	134584
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.02 PEA (Browse shelf)	Available	152158
Books in Reference (R)	Main Library Science & Technology	R	664.02 PEA (Browse shelf)	Available	152159

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Previous	664.9 ING INGREDIENTS in meat products: properties, functionality and applications	664.9 MAR Home production of quality meats and sausages	664.9 WAR Meat science: an introductory text	664.902 PEA Processed meats	664.9029 ERI Slaughterhouse and slaughterslab design and construction /	664.9029 SKA Slaughterhouse cleaning and sanitation /	664.908 OCK Animal by-product processing & utilization	Next

Includes bibliography & index.

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