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Processed meats /[by] A.M.Pearson, T.A.Gillett

Publisher: New Delhi CBS pub. 2003Edition: 3rd ed.,1st Indian ed.Description: x, 448 p.ISBN: 152158.Subject(s): Meat Industry | Food industry

DDC classification: 664.02

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.902 PEA (Browse shelf)	Available	134584
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.02 PEA (Browse shelf)	Available	152158
Books in Reference (R)	Main Library Science & Technology	R	664.02 PEA (Browse shelf)	Available	152159

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Previous	664.02 FOO FOOD technology processing and laboratory control	664.02 FOO FOOD technology processing and laboratory control	664.02 PAN Principles of agricultural processing	664.02 PEA Processed meats	664.02 RAM Food processing: principles and applications	664.02 RAO Fundamentals of food engineering /	664.02 SIV Food processing and preservation /	Next

Includes bibliography & index.

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