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A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin

Publisher: Geneva World Health Organization 1988Description: 80 p.ISBN: 9241542217.Subject(s): Nutrition

DDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	613.2 WOR (Browse shelf)	Not for loan		97283

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