chemistry and specifications of pesticides
By: WORLD Health Organization.
Series: WHO Technical report series 620. Publisher: Geneva WHO 1978Description: 36 p.-.ISBN: 9241206209.Subject(s): Pesticide-public safety | WHO Technical report series 620DDC classification: 363.1792Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.1792 WOR (Browse shelf) | Not for loan | 58006 |
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363.1792 WOR 1974 Evaluation of some pesticide residues in food | 363.1792 WOR 1975 Evaluation of some pesticide residues in food | 363.1792 WOR Chemical and biochemical methodology for the assessment of hazards of pesticides | 363.1792 WOR chemistry and specifications of pesticides | 363.1792 WOR Control technology for the formulation and packing of pesticides | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food |
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