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Chemistry of food and nutrition

By: Sherman, Henry C.
Publisher: Jodhpur Agrobios 2010Description: 721 p.ISBN: 9788177543834.Subject(s): NutritionDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology 		R 664 SHE (Browse shelf) Available 240143

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