Normal view MARC view ISBD view

Specifications for identity and purity of buffering agents...

Publisher: Rome Food and Agriculture Organization of the United Nations 1982Description: xiii, 229 p.ISBN: 169783.Subject(s): Food additiresDDC classification: 664.06

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.06 FOO (Browse shelf)	Available		169783

Previous				No cover image available			No cover image available	Next
Previous	664.02 TOL Fundamentals of food process engineering	664.024 BAT Fermented fruits and vegetables: a global perspective /	664.028 KAL Food preservation and processing /	664.06 FOO Specifications for identity and purity of buffering agents...	664.062 FOO Specifications for identity and purity of food colours flavouring agents and oth	664.07 ANA Rheology of fluid, semisolid, and solid foods: principles and applications	664.07 CHE Chemical and functional properties of food components /	Next

There are no comments for this item.

UOJ Online