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Specifications for identity and purity of thickening agents, anticaking agents,

Publisher: Rome FAO of the United Nations 1978Description: 325 p.ISBN: 249488.Subject(s): Food addictivesDDC classification: 664.06

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.06 SPE (Browse shelf)	Available		249488

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Previous	664.06 FOO Specifications for identity and purity of carrier solvents emulsifiers and stabi	664.06 MAH Food additives: characteristics, detection and estimation /	664.06 MET METHODS of analysis of food components and additives	664.06 SPE Specifications for identity and purity of thickening agents, anticaking agents,	664.062 COL COLOUR in food: improving quality /	664.07 CHE Chemical and functional properties of food components /	664.07 FOO FOOD analysis	Next

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