Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other
By: Food and Agriculture Organization of the United Nations.
Publisher: Rome FAO 1975Description: 215 p.ISBN: 87128.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Main Library Science & Technology | S | 664 FOO (Browse shelf) | Available | 87128 |
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