Specificifications for identity and purity of sweetening agents emulsifyin agent
By: FOOD and Agriculture Organization.
Series: FAO Food and Nutrition paper; no.17. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Description: 167 p.ISBN: 169786.Subject(s): Food additivesDDC classification: 664.06| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books in Stacks (S)
|
Main Library Science & Technology | 664.06 FOO (Browse shelf) | Available | 169786 |
There are no comments for this item.