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COLOUR in food: improving quality / edited by Douglas B. MacDougall

Publisher: Cambridge Woodhead pub. 2002Description: xiii,378 p.ISBN: 1855735903.Subject(s): Food colourDDC classification: 664.062

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.062 COL (Browse shelf)	Available		155405

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Previous	664.06 MAH Food additives: characteristics, detection and estimation /	664.06 MET METHODS of analysis of food components and additives	664.06 SPE Specifications for identity and purity of thickening agents, anticaking agents,	664.062 COL COLOUR in food: improving quality /	664.07 CHE Chemical and functional properties of food components /	664.07 FOO FOOD analysis	664.07 FOO FOOD chemical safety /	Next

Includes index.

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